Ok so I know to some people I may sound a little odd. I have been a big fan of macarons since I first had one at Lindt which they actually call Delice. I have always wanted to make my own but it just seemed so difficult. Letting the egg whites age, making sure you let the macarons sit to form a skin. Yadda yadda yadda. I just didnt have the time to do all that. However there was a day where I had all the ingredients in front of me and I tried it out only to fail miserably. From that day I gave up my dreams of making the perfect macaron.
- Honey and Vanilla Chai Macarons by Ellie from Almost Bourdain