What makes a perfect burger? For me a perfect burger is a soft burger bun, a beef pattie that’s medium to well done, cheese and barbeque sauce. Everyone is different. When Chris, Nas and I caught up with Lauran we decided to go to The Counter.
I first heard about The Counter from a post on Citrus and Candy. The burgers looked amazing. Chris also said that she has been there before and liked it.
For a Tuesday night it was pretty busy. We were seated and presented with a sheet to build our own burgers. So many choices, Step 1 through to Step 6.
We ordered some sides to go with the burgers. You can't have a burger without the sides. We got the sweet potato fries, french fries with cheese and some crispy fried onion rings.
It arrived with a generous amount of chilli on the side to eat with the Nas Burger eheehehe.
Lauran ordered the 150g beef burger with cheddar cheese, grilled pineapple, grilled onions, lettuce, tomatoes, bacon and a well cooked egg $16.50. Loz is a burger expert and I think she was happy with her creation.
My eyes are sometimes bigger than my stomach and I decided that I would order a bigger burger. I got the 300g beef burger with American cheese, beetroot, dill pickles, roasted corn and black bean salsa and bacon $17.50.
The salsa was delicious. The corn was well char grilled and it had a bit of a kick. There was so much meat that I basically just ate around the sides of the meat and left a huge chunk behind.
Tuesday - Wednesday 5pm-9pm