1 can of condensed milk
We were seated in the front row along with some fabulous food bloggers, Not Quite Nigella, The Empty Fridge, Citrus and Candy and Simons Food Favourites. The stage was a replica of the MasterChef Kitchen. The crowd went wild as the judges started the show.
Apart from the Food Hall, there was the out outdoor area. This is where we decided to buy some food to re-fuel. It was extremely hot and muggy. My Aunt and I bought some pork dumplings from Din Tai Fung, a Chilli Dog and Wagyu Burger from Charlie and Co.
1 tablespoon pouring cream
60 grams roasted peeled hazelnuts
2 tablespoons water
100 grams organic palm sugar
TheSnapper Cooked in a Salt Oven was delicious. We put hard boiled eggs in the stomach to keep its shape while it cooks in the salt crust. This dish is very quick to prepare and would be a great addition to a Christmas menu for a big family.
The Herbed Cured Ocean Trout was served with light dressing and some spring roll wrapper that have been sliced into ribbons and deep fried. The crunchy spring roll wrappers added some texture to this dish.
The Barazushi was delicious. It was basically a big bowl of sushi rice topped with egg threads, eel, prawns, snapper and garnished with beautiful shiso buds and kinome sprigs which smell beautiful.
We also prepared a medley of small dishes, which include Deep Fried Marinated Octopus, Seafood in Kimizu and Spinach Dressed in Sesame.
The next 4 hours were filled with making marinades, chopping, and preparing parts of dishes for their presentation. At the end of the class we all gathered around the table and enjoyed a meal together.
The Party Menu Class was $150.00 which is well worth it. This is a perfect Christmas gift for a foodie or someone who loves Japanese food.
Thanks to Lindsay Nicole Design Studio, A Cupcake Or Two has had a makeover. I have been planning to do this for so long and a few weeks of holiday time has given me the opportunity to sit down and think about what I really wanted to do with my blog. So I hope you all like it.
THIS COMPETITION IS NOW CLOSED. WINNERS WILL BE ANNOUNCED SHORTLY
Bwahahahhahaha. It’s Halloween once again and below is my idea of a goolishly delicious treat. It’s actually called (Buko Pandan) or as Trish called it Green Grass Jelly & Young Coconut Cream Salad.
1 can of condensed milk