Going on holidays is always fun. The excitement builds up when you start to pack and you start to look forward to some time away from reality. I recently went to Hamilton Island with some family for a little bit of a break. I haven’t been on a holiday with family in a really long time. I knew this was going to be different.
My first impression of Hamilton Island was how small it was. The people are nice and it was absolute paradise. The weather was gorgeous, the beach was beautiful and the golf buggy was fun to drive.
I also realised how lucky we are to have such a beautiful country. White haven beach was stunning and not to mention the fish and the coral.
Passionfruit is one of my favourite fruits. Each one is like a surprise. You just don’t know if you will get one that’s sweet or extremely sour. When I saw this recipe, it reminded me of our holiday away. It took me back to those hot summer days by the pool with some of the most important people in my life.
1 cup self raising flour
1 cup desiccated coconut
½ cup caster sugar
125g butter melted
1 tin of condensed milk
1 large tin of passionfruit pulp
Cool before cutting into squares.