Flying Fajita Sistas

It was time for another girly catch up with Els (Eileen) and Pei Pei (Chris). Gosh I love calling Chris by her Chinese name ehehe. Els made a booking for Flying Fajita Sistas. I must admit I don’t go to Glebe a lot. To be honest I was really surprised at the number of cool looking restaurants there. I can’t wait to go back and try the others.

Flying Fajita Sistas is known for their Mexican fair. The prices are reasonable and the servings are quite big. The girls and I always tend to over order. Our waitress suggested sharing a few dishes and guaranteed that we would leave with a full stomach.



We start of with the mixed platter. The platter comes with 6 different dips of guacamole, salsa, crema, pepian, queso fundido and frijoles. It is accompanied by some handmade totopas $23.90. My favourite out of the 6 was the frijoles. The dip was cheesy and it had the flavour of chilli without too much of the heat.



We also ordered the chorizo and potato balls with the mole rojo sauce as an entree. The potato balls were crisp on the outside and really soft on the inside. I liked the mole rojo sauce better than the balls. The chorizo was scarce and it wasn’t really a winner for me.



You can’t go to a Mexican restaurant without ordering a Margarita. Since I was driving that night I ordered myself a Virgin Strawberry Rita $13.50. This was a sour combination of flavours but very refreshing. The sugar on the rim added that sweetness that made this drink perfect. I will trying the alcoholic version next time.


Taquitos (Little Rolled Tacos) was another entree that we tried. These are two yellow corn tortillas, fried until crisp and topped with a choice of chicken or pulled pork. We chose the chicken $14.90. This was served with the mole rojo sauce. I just can’t get enough of that sauce.




For our main we shared the Flying Fajitas with the steak. The steak is marinated in chipotle chilli and spices. They char-grill the steak to give it a smokey flavour. It is well seasoned and after some really delicious dips, it was enough for the girls and I.



The steak and tortillas are served with sides which include salad, cheese, guacamole, crema, salsa, olives, jalapenos, pineapple, frijoles and some Mexican rice $24.90.




Flying Fajita Sistas was a great little restaurant. They even have a wall of pain that I didn't get a photo of. They have Taco Tuesday - tacos from $3.00 not to mention $3.00 tequila shots. It is best to book as they get pretty busy. The service was great and the food was delicious.

Flying Fajita Sistas
65 Glebe Point Rd,
Glebe NSW 2037

Phone: 02 9552 6522
Fax: 02 9552 6885
Email: enquiries@flyingfajitasistas.com.au

Conor @ HoldtheBeef (March 03, 2010)  

Oh nice, I haven't gone out for Mexican for ages and this looks like some good Mex eating. You could have saved some money though and just ordered some mole rojo sauce and a straw, haha ;)

I like how the strawberry rita is in a green glass so the whole thing has the colours of a strawberry!

Kristy Sayer (March 03, 2010)  

This place looks like it has some really good food.
Not your typical run down taco joint :P

Anabel Nieuwen –  (March 03, 2010)  

You're making me hungry Cupcake!!!
Defo try that when i'm back on home turf.

Fiona (March 03, 2010)  

Those dips are looking so tempting!

Trissa (March 03, 2010)  

I just had a burrito for dinner - it was from MLC but your dinner looks heaps better! Im jealous! Let's go to Glebe together next time.

chocolatesuze (March 03, 2010)  

yum the steak looks awesome! hehe next time dont drive and get a jug of sangria!

Sophie (March 03, 2010)  

All of the food looks very tasty,...mmmmmm!

Yen@Foodforfour (March 03, 2010)  

I haven't had much Mexican food before but these looks really tasty.

Lorraine @ Not Quite Nigella (March 03, 2010)  

I like it there too! I like the food of the food that you ordered and that steak sauce sounds incredible! :)

Ling (March 04, 2010)  

oh wow...wish i found yr blog earlier cos I am leaving sydney next wk...argh...must try out all these yummy restaurants

Jen (jenius.com.au) (March 04, 2010)  

I so need to get myself here - looks scrumptious!

Chef Aimee (March 04, 2010)  

This makes me want to travel halfway around the world! I love good Mexican! I am so glad you enjoyed this meal! :)

Mark @ Cafe Campana (March 04, 2010)  

Your meal looked great. My friends went there for dinner last week and are raving about the place. I was out of town so I missed out :(

panda (March 04, 2010)  

this place is so close to my work, i really should pop by sometime!

Peter G @ Souvlaki For The Soul (March 05, 2010)  

I've wanted to go here in ages and it's so close to me...thanks for the thorough review Katherine!

Von (March 05, 2010)  

I've never been to Glebe- sounds like a really interesting place! You ordered a lot! =]
The chorizo and potato balls look really nice.....and you make the mole rojo sauce sound so good!

Eyes Bigger Than Belly (March 06, 2010)  

Hi! Thank you very much for the kind comment on my blog :)

This Restaurant looks fantastic! We don't have much by way of decent Mexican in Brisbane and this has made me drool!!! :)

I will have to add it to my list next time I'm down south :)

Trisha (March 07, 2010)  

I heard that the sangria in this place was awesome!!!!

Judy (March 07, 2010)  

Oh my gosh, your photos are mouthwatering. I am so hungry for this food now.

Velva (March 08, 2010)  

Your Mexican feast looks really wonderful. I realy like the idea of serving up the chips with an assortment of dips. Very cool.

Betty (March 08, 2010)  

cool mexicana - i havent been in ages i usually go to baha cantina

all those dips look so good..

Julie (March 08, 2010)  

It might be quite a trip, but I definitely want to crash the party next time...yum!

Fresh Local and Best (March 08, 2010)  

I love Mexican food, the spices and bold flavors. All of it looks so good!

vickys (March 09, 2010)  

I was just telling my mom I was pining for mexican food, especially guacamole. Why are you doing this to me!

Anyway, thanks for tempting me with all the lovely food.Now I HAVE to make guacamole.

penny aka jeroxie (March 10, 2010)  

I am always envious when I see good mexican food! We need some over here too.

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